Two very special birthdays. For two very special girls. This meant just one thing – Champagne.
And where better than where it is delivered by the press of a button…
Bob Bob Ricard. Hidden in a dark corner of London’s Soho is this glamourous and glitzy diner serving a mix out British and Russian dishes. Each plush leather booth is lit by glitzy and grand metal lighting and fitted with a button to summon the bubbles!
To begin. Cucumber Martinis.
I picked the ‘Old Bay Crispy Quail’. Two spiced and crispy spatchcocked quails served with a sweet apple and beetroot coleslaw.
With skinny chips. Of course.
Never one to be satisfied with JUST one dish. I dug in to this magnificent work of art/pie (Chicken, mushroom and champagne to be exact)
I didn’t have to steal anyone else’s dessert. I felt three was sufficient.
A trio of creme brulees:
Earl Grey Tea
Where the girls look as good as the food…
Excessive button pressing will lead to an exorbitant bill, dancing on tables at Archer Street and very VERY sore heads. You have been warned.