– Juice of one small lemon
– Sea Salt
Using almond or peanut butter as an alternative to tahini (the traditional hummus ingredient made from sesame) makes the end product a bit sweeter and much nuttier. And I strongly believe that more things in life should be engulfed and immersed in nut butter.
Rinse the chickpeas and add to a blender. Crush the garlic and add. drop in large scoops of almond butter. Top with a hefty glug of good quality olive oil, lemon juice, a sprinkling of sea salt and BLITZ.
Taste for seasoning, add more olive oil to loosen the mixture if necessary. Serve with more oil, a sprinkling of smoked paprika and fresh coriander if you fancy.
Dip, Spread and Enjoy..